Ogechi Atang-Agama is a pastry and event catering chef. She is an Alumni of ICCA Culinary School and has spent almost a decade as a professional chef. In 2019, after a series of life-events and personal health challenges, she took nutritional-cuisine seriously. Now a student of the intersections of food, emotion and health, she writes and shares her story to her audience. She is available for One-on-One baking and cooking classes styled around soundness of mind and body.